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Trimmers are responsible for the trimming of fish for both retail and commercial clients within a safe, clean working environment ensuring maximum yield without compromising the quality standard of the product. The Trimmers will report to the Trimming Supervisor.
Duties and Responsibilities
Liaise with the Trimming Supervisor regarding daily duties
Maintain and monitor product quality throughout the trimming process
Maintain personal hygiene standards
Maintain and contribute to continuous improvement of food safety standards in the working environment
Trim fish by hand
Pack and weigh product into correct colour coded bags
Correctly and safely sharpen trimming knives
Segregation of product
Strict PPE regulations MUST be adhered to
The correct lifting of boxes of fish into tubs according to company procedures
Undergo company in-house/external training, and take part in refresher training as and when required by the Company as per the company policies and procedures
Other ad-hoc duties as and when required within the factory
Behave in a safe and appropriate manner at all times
Adhere to all company rules and policies
Maintain high levels of work performance including Attendance, Timekeeping, Food Safety
Maintain good standards of Health & Safety of both yourself and colleagues
Ensure that all team members pursue safe working practices and all accident and reporting procedures are adhered to
This is not an exhaustive list of duties. You are required to undertake any other request as required by management. In addition, you will undertake any training that the company deems necessary that may assist you to effectively carry out the above responsibilities.
Skills and Specifications
An understanding of efficiency
Ability to work under pressure
Effective communicator, approachable and diligent
Possess a “right first time” diligent and conscientious work ethic
Flexibility is required – Saturdays on a rota basis at overtime rate
Reliability and good timekeeping
Able to work unsupervised (after appropriate training) or as a team member
Must have good knife skills
Be able to work quickly and accurately
Some heavy lifting will be required
Some knowledge of fish
An understanding of health and safety
Understand how to trim fish by hand and maintain product quality throughout the trimming process
Job Type: Full-time
Salary: From £11.77 per hour
Benefits:
- Life insurance
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Grimsby, DN31 3AE: reliably commute or plan to relocate before starting work (required)
Experience:
- Trimming: 1 year (preferred)
Work Location: In person
